Science meets Industry
Mo., 26. Mai
|ETH D-BSSE Building
How can biotechnology help us build more sustainable, nutritious, and resilient food systems? Join us as we explore this question by bringing together researchers, company representatives, and innovators across the biotech and food sector.
Time & Location
26. Mai 2025, 18:00 – 21:00
ETH D-BSSE Building, Klingelbergstrasse 48, 4056 Basel, Switzerland
About the event
Smart biotech for better nutrition: Accelerating innovation at the intersection of science and food
How can biotechnology help us build more sustainable, nutritious, and resilient food systems?
Join us as we explore this question by bringing together researchers, company representatives, and innovators across the biotech and food sector.
The event will feature insights from startups, SMEs, and larger corporations working at the interface of science and food. Whether you’re in academia, industry, or innovation support, join us to connect, share ideas, and explore new partnerships in the field of food biotech.
Powered by Innosuisse and the FoodHealth Innovation Program, the event is jointly organized by ETH Zurich's D-BSSE and the Innovation Office of the University of Basel.
More information about the speakers is coming soon!
Registration: Science meets Industry Registration Form
Contact: Carolina Rovira Schmitt Sophie Schumacher
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