The Cultured Hub: how to produce food from cells instead of fields
Wed 04 Nov
|Klingelbergstrasse 48
Join Nicolò Razza and Richard Alldread from The Cultured Hub to explore what it takes to scale up cellular agriculture, from the technology behind it to their own career paths, followed by an informal apéro.
Time & Location
04 Nov 2026, 18:00 – 20:00
Klingelbergstrasse 48, Klingelbergstrasse 48, 4056 Basel, Switzerland
About the event
Towards scaling up food of the future with Nicolò Razza and Richard Alldread from The Cultured Hub
FoodHealth and D-BSSE meets the industry are inviting The Cultured Hub, a Swiss joint venture dedicated to the development and scale up of animal and plant cell culture produced food and personal care products.
Join us to hear about the technology behind cellular agriculture and the career paths of our two speakers, Nicolò Razza and Richard Alldread.
Afterwards, we invite you to continue the conversation with the speakers and other participants over an informal apéro.
Date: November 4, 2026
Time: 18:00–20:00
Location: ETH D-BSSE, Room K58
Register here: https://bsse.ethz.ch/department/D-BSSE-Initiatives/D-BSSE-Meets-Industry.html
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